Pastina soup is a comforting dish that warms the heart and soul, perfect for cold days or when you’re feeling under the weather. This simple soup features tiny pasta, known as pastina, swimming in a flavorful chicken broth. It’s quick to prepare and makes for a delightful meal that both children and adults enjoy. The addition of egg and Parmesan cheese enhances the flavor and gives the soup a richer texture, making it not just satisfying but also nourishing.

Why Make This Recipe

Making pastina soup is a fantastic choice for several reasons. First, it’s quick and easy to prepare, perfect for weeknight dinners or a cozy lunch at home. In just a few simple steps, you can create a dish that’s both delicious and comforting. Second, pastina soup is incredibly versatile. You can easily adapt the recipe by adding veggies or different seasonings to suit your taste. Plus, it uses ingredients that are often found in your pantry, making it a convenient option.

Another compelling reason to make this soup is its soothing properties. The gentle warmth of chicken broth paired with the soft pastina makes it a go-to meal for anyone feeling unwell or simply needing a warm hug in a bowl. It’s a recipe that beckons you to slow down and savor the moment.

How to Make Pastina Soup

Making pastina soup is straightforward and allows even novice cooks to prepare it with ease. Follow these simple steps to bring this heartwarming dish to your table.

Ingredients

6 cups chicken broth
3/4 cup pastina pasta (tiny star-shaped pasta)
2 tablespoons butter
1 egg
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Directions

In a large pot, bring the chicken broth to a boil.
Start by pouring the chicken broth into a large pot. Place it on the stove over medium-high heat and let it come to a rolling boil.
Add the pastina and cook according to package instructions until tender, about 5-7 minutes.
Once the broth is boiling, add the pastina. Refer to the package for the recommended cooking time, typically around 5 to 7 minutes. Stir occasionally to prevent the pasta from sticking to the bottom.
While the pastina cooks, beat the egg in a small bowl and stir in the Parmesan cheese.
As the pasta is cooking, crack an egg into a small bowl. Beat it lightly with a fork or whisk until well mixed. Stir in the grated Parmesan cheese to combine.
Once the pastina is cooked, lower the heat to a simmer and slowly drizzle in the egg mixture while stirring continuously to create thin egg ribbons.
When the pastina is tender, reduce the heat to low to bring the soup to a gentle simmer. Carefully drizzle the egg and cheese mixture into the soup, stirring continuously. This technique creates lovely, thin ribbons of egg that float in the broth.
Stir in the butter until melted.
Add the butter to the pot and stir until it melts into the soup, adding a rich flavor and creaminess.
Season with salt and pepper to taste.
Give your soup a taste and season it with salt and pepper as needed. Be sure to adjust according to your personal preference.
Serve hot, garnished with fresh parsley if desired.
Ladle the hot soup into bowls. If you like, sprinkle some chopped fresh parsley on top for a pop of color and an additional layer of flavor before serving.

How to Serve Pastina Soup

Serving pastina soup is simple and enjoyable. You can serve it in individual bowls accompanied by some crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley not only enhances the presentation but also adds freshness. This soup can be enjoyed on its own or with a squeeze of lemon juice, which can brighten the flavors.

For a cozy feel, consider pairing the soup with a hot beverage, such as tea or hot chocolate, especially during the colder months.

How to Store Pastina Soup

Leftover pastina soup can be stored in the refrigerator for up to three days. To store, let the soup cool to room temperature before transferring it to an airtight container. It’s best to keep the pasta and broth together until you are ready to reheat it.

If you anticipate having leftovers, you might want to cook the pastina separately and combine it with the broth when serving to prevent it from becoming mushy during storage.

To reheat, simply pour the soup into a pot and warm it over medium heat, adding a little water or broth if it thickens too much.

Tips to Make Pastina Soup

Quality Broth: Use high-quality chicken broth for the best flavor. Homemade broth is ideal, but store-bought is perfectly acceptable.
Customizable Pasta: You can replace pastina with other small pasta shapes like orzo or ditalini if desired.
Extra Nutrients: Add finely chopped vegetables such as carrots, celery, or spinach to boost the nutritional value of your soup.
Freshness: Use fresh parsley for garnish to add a nice splash of color and freshness to your dish.

Variations

Pastina soup is highly adaptable. Here are a few variations you might enjoy:

Vegetarian Version: Substitute chicken broth with vegetable broth and omit the egg for a lighter dish.
Creamy Version: Stir in a splash of cream or a dollop of sour cream before serving for a rich and creamy texture.
Spicy Kick: Add a pinch of red pepper flakes while simmering for added heat and flavor.

FAQs

1. Can I freeze pastina soup?
Yes, you can freeze pastina soup. However, it’s best to freeze the broth separately from the pasta to prevent the pasta from becoming mushy when thawed.

2. Can I use different types of pasta?
Absolutely! While pastina is traditional, you can use other small pasta shapes like orzo, acini di pepe, or ditalini. Just adjust the cooking time as necessary.

3. Is pastina soup good for kids?
Yes! Pastina soup is generally well-loved by kids due to its small pasta and mild flavors. It’s also nutritious and easy to eat.

4. How can I make this recipe dairy-free?
To make pastina soup dairy-free, simply omit the butter and Parmesan cheese or use dairy-free substitutes for those ingredients.

Making pastina soup is not only a delightful culinary experience but also a wonderful way to bring comfort and cheer to your table. Enjoy each spoonful as you create memories with loved ones!