Pastina Soup Recipe
This comforting Italian Pastina Soup is the ultimate bowl of coziness. Made with tiny star-shaped pasta, simple broth, and a touch of butter and cheese, it's perfect for a quick and soothing meal.
Equipment
- Saucepan
- Ladle
- Wooden Spoon
Ingredients
Main Ingredients
- 4 cups chicken broth or vegetable broth
- 1/2 cup pastina tiny star pasta
- 1 tablespoon unsalted butter
- 2 tablespoons Parmesan cheese grated, plus more for topping
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- In a medium saucepan, bring the broth to a gentle boil.
- Add the pastina and cook for 5–6 minutes, or until tender, stirring occasionally.
- Stir in butter and Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Ladle into bowls, top with extra cheese and parsley if desired, and serve warm.
Notes
You can enrich the soup with a beaten egg for extra protein, or add shredded chicken for a heartier version.