Jumbo Shrimp in Butter Garlic Sauce is a delicious and simple dish that can elevate any meal. The dish combines the sweetness of shrimp with a rich garlic butter sauce, creating a mouthwatering experience. It’s perfect for casual dinners, special occasions, or even as an impressive dish for guests. This recipe is quick to prepare, taking only a short time to cook, making it ideal for those evenings when you want something delicious but don’t have hours to spend in the kitchen.

Why Make This Recipe

There are countless reasons to make Jumbo Shrimp in Butter Garlic Sauce. First and foremost, it’s incredibly flavorful. The combination of garlic and butter enhances the natural sweetness of the shrimp, making each bite delightful. This dish is also versatile. You can serve it over pasta, rice, or with crusty bread, allowing you to customize it based on your preferences. Furthermore, it’s a healthy meal option packed with protein and nutrients. With just a few simple ingredients, you can create a restaurant-quality dish right at home without breaking the bank.

How to Make Jumbo Shrimp in Butter Garlic Sauce

Making Jumbo Shrimp in Butter Garlic Sauce is straightforward. This recipe requires minimal preparation and cooking time, making it a perfect choice for busy weekdays or last-minute gatherings. Here’s how you can make this delectable dish at home.

Ingredients:

1 lb jumbo shrimp (16-20 count), peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup chicken broth (or white wine)
2 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon lemon zest (optional)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Cooked pasta, rice, or crusty bread
Extra lemon wedges

Directions:

Prepare the Shrimp: Start by patting the shrimp dry with paper towels. This step is crucial as it helps achieve a nice sear and prevents the shrimp from steaming. Season the shrimp with salt and black pepper.
Sauté the Garlic: In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic and red pepper flakes, if you’re using them. Cook for 1-2 minutes until the garlic is fragrant but be careful not to let it brown, as burnt garlic can become bitter.
Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp have turned a lovely pink and are opaque. Avoid overcooking, as shrimp can become tough if left on the heat too long.
Add the Sauce Ingredients: Pour in the chicken broth or white wine and fresh lemon juice. If using, stir in the lemon zest for additional flavor. Let the sauce cook for another 1-2 minutes until it slightly thickens.
Garnish and Serve: Remove the skillet from heat and sprinkle fresh parsley over the shrimp. Serve immediately over pasta, rice, or alongside crusty bread perfect for dipping in the garlic butter sauce. Don’t forget to add extra lemon wedges for a squeeze of freshness!

How to Serve Jumbo Shrimp in Butter Garlic Sauce

Serving Jumbo Shrimp in Butter Garlic Sauce is flexible. You can present it in various ways:

Over Pasta: The shrimp and sauce can be served over a bed of spaghetti, fettuccine, or any pasta of your choice. The noodles will soak up the rich sauce, making every bite delicious.
With Rice: Serve the shrimp over fluffy white or brown rice. The rice will absorb the flavors of the sauce and complement the shrimp perfectly.
With Crusty Bread: If you prefer, serve the shrimp with slices of crusty bread. This is a great option for dipping and enjoying the buttery garlic sauce.
As an Appetizer: You could also serve smaller portions as an appetizer if hosting a get-together. The shrimp can be placed on skewers for easy handling, making them a hit at any party.

How to Store Jumbo Shrimp in Butter Garlic Sauce

If you find yourself with leftovers (though it’s hard to have any!), storing them properly is key to maintaining freshness. Here’s how:

Cool First: Allow the shrimp to cool to room temperature before storing. This prevents condensation from forming in the storage container.
Use Airtight Containers: Place the shrimp and sauce in an airtight container. This helps preserve the flavor and texture.
Refrigerate: Store in the refrigerator for up to 2 days. It’s best to consume it as soon as possible to enjoy its freshness.
Reheat Gently: When ready to eat the leftovers, reheat them gently in a skillet over low heat. Add a splash of chicken broth or water to prevent the sauce from thickening too much. Be careful not to overcook the shrimp again.

Tips to Make Jumbo Shrimp in Butter Garlic Sauce

Use Fresh Ingredients: For maximum flavor, try to use fresh garlic and lemon. Fresh shrimp are also preferred over frozen ones when available.
Do Not Overcook the Shrimp: Shrimp cooks quickly. Pay close attention to ensure they turn pink and opaque without becoming rubbery.
Adjust Spice Levels: If you prefer a bit of heat, feel free to add more red pepper flakes. If you’re serving to kids or those sensitive to spice, you can leave it out.
Experiment with Herbs: Besides parsley, you can use other fresh herbs like basil or cilantro for a different flavor profile.
Pair with Sides: Consider serving alongside steamed vegetables or a fresh salad for a complete meal.

Variations

While the classic version of Jumbo Shrimp in Butter Garlic Sauce is delicious on its own, here are some variations to try:

Coconut Milk Variation: Substitute half of the chicken broth with coconut milk for a creamy tropical twist.
Veggie Additions: Add vegetables like bell peppers, asparagus, or cherry tomatoes during the cooking process for added color, flavor, and nutrition.
With Other Proteins: You can mix in some scallops or even chicken breast cubes if you’re in the mood for a surf-and-turf combo.
Spice It Up: Incorporate additional spices such as paprika or even a splash of hot sauce for an extra kick.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.

2. Is it necessary to devein the shrimp?
While it’s not necessary, deveining shrimp can be a good practice for cleaner presentation and taste. The dark line is the shrimp’s digestive tract and can be unappealing to some people.

3. Can I make the sauce ahead of time?
Yes, you can prepare the butter garlic sauce ahead of time. Just store it in the fridge and reheat it when you’re ready to add the shrimp.

4. How can I make this recipe healthier?
To make the dish healthier, consider using less butter or substituting with olive oil. You can also serve it over whole grain pasta or brown rice for added nutrients.

By following this recipe, you’ll create a flavorful dish that’s sure to impress. Enjoy your Jumbo Shrimp in Butter Garlic Sauce!