Salmon Patties Recipe
These crispy salmon patties are quick to make with canned salmon, breadcrumbs, and seasoning. Perfect for a weeknight dinner or an easy lunch!
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
Salmon Mixture
- 15 oz canned salmon drained and flaked
- 1 egg beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tbsp mayonnaise
- 1 tsp lemon juice freshly squeezed
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Instructions
- In a mixing bowl, combine the canned salmon, egg, breadcrumbs, onion, mayonnaise, lemon juice, garlic powder, and black pepper. Mix well until combined.
- Divide the mixture into 4 equal portions and form into patties.
- Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4–5 minutes per side, or until golden brown and cooked through.
- Remove from skillet and drain on paper towels. Serve hot with a squeeze of lemon or dipping sauce of choice.
Notes
These salmon patties are excellent with tartar sauce or on a sandwich bun. You can use fresh cooked salmon instead of canned if preferred.