Salmon Patties Recipe

Salmon patties are a delightful and versatile dish that brings a burst of flavor and nutrition to your table. Made primarily from canned salmon, this recipe offers a simple way to prepare a hearty meal that the whole family will love. Not only are salmon patties quick to make, but they are also packed with protein and heart-healthy omega-3 fatty acids. This article will guide you through the process of making delicious salmon patties from scratch, exploring their appeal and offering tips for storing and serving them.

Why Make This Recipe

There are plenty of reasons to whip up a batch of salmon patties. First and foremost, the recipe is incredibly easy to follow and requires minimal ingredients. This makes it a go-to choice for weeknight dinners or when you need to prepare something substantial in a short amount of time. Furthermore, salmon is a fantastic source of essential nutrients, including high-quality protein, B vitamins, and omega-3 fatty acids, which are known to support heart and brain health.

Another reason to make salmon patties is their versatility. You can easily customize them with your favorite vegetables or spices, making them suitable for a variety of palates. They can serve as a main course, a starter, or even a snack. Plus, they are an excellent way to utilize canned salmon, which is not only budget-friendly but also has a long shelf life, making it a convenient pantry staple.

How to Make Salmon Patties

Making salmon patties is a straightforward process that can be broken down into several easy steps. Follow this guide to create your own batch of tasty salmon patties.

Ingredients:

• 14.75-ounce can of salmon, drained leaving 2 tablespoons of liquid, and flaked
• Large slice of bread, crust removed and shredded (1 cup, 50g)
• 3 tablespoons of green onion, chopped
• 1 medium garlic clove, minced
• 1 tablespoon fresh dill, chopped, or 1 teaspoon dried dill
• 3 tablespoons green bell pepper, minced
• 1 tablespoon flour
• 1 large egg
• 1/2 teaspoon sweet paprika
• 1 teaspoon finely grated lemon zest
• 2 teaspoons lemon juice
• 1/4 teaspoon kosher salt
• Several turns of freshly ground black pepper
• 3 tablespoons extra virgin olive oil

Directions:

Prepare the Salmon

Start by draining the canned salmon, taking care to reserve about two tablespoons of the liquid. Use a fork to flake the salmon in a bowl, breaking it up into smaller pieces that are easy to work with.

Mix Ingredients

In a mixing bowl, combine the flaked salmon with chopped green onions, minced garlic, minced bell pepper, fresh or dried dill, and lemon zest. Stir these ingredients well to ensure everything is evenly distributed.

Add Binders and Seasonings

Next, fold in the shredded bread, beaten egg, flour, kosher salt, and freshly ground black pepper. Be careful not to overmix the ingredients; you want everything to come together without making it too mushy.

Shape Patties

With damp hands, take portions of the mixture and shape them into patties that are about half an inch thick. Make sure they hold together well, so they don’t fall apart while cooking.

Heat Oil

In a skillet, heat the extra virgin olive oil over medium heat until it shimmers in the pan. This will create a perfect cooking surface for your patties.

Cook Patties

Carefully place the patties in the skillet, ensuring they do not overlap. Cook them for about 3-4 minutes on each side or until they turn golden and crispy on the outside.

Drain Excess Oil

Once the patties are cooked, transfer them to a plate lined with paper towels. This step allows any excess oil to drain off, helping to maintain their crispiness.

How to Serve Salmon Patties

Salmon patties can be served in many different ways. They are delicious on their own or can be paired with various sides for a complete meal. Consider serving them with a side salad, coleslaw, or steamed vegetables for a nutritious dinner. You can also add a dollop of tartar sauce, yogurt-based sauce, or a squeeze of lemon juice as a zesty accompaniment.

For a more casual meal, try placing the salmon patties on a bun and serving them as a delicious fish burger. Add your favorite toppings such as lettuce, tomato, or avocado for extra flavor and texture.

How to Store Salmon Patties

If you happen to have leftovers (which is uncommon because they are so tasty), salmon patties can be stored in the refrigerator for up to 2 days. Place them in an airtight container to keep them fresh. When you’re ready to eat them, reheat them in the oven or on the stovetop to regain their crispy texture.

You can also freeze salmon patties for longer storage. Wrap each patty individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. To thaw, place them in the refrigerator overnight. Reheat in a skillet until heated through.

Tips to Make Salmon Patties

1. Drain Well: Make sure to drain the canned salmon well, but keep some liquid to adjust the moisture later if needed.
2. Customize Ingredients: Feel free to customize the ingredients based on your preferences. You can add other vegetables like carrots or zucchini or switch up the herbs and spices.
3. Don’t Overmix: When combining ingredients, avoid overmixing as it can lead to a dense texture. Gently fold until just combined.
4. Test a Patty First: Before cooking all the patties, fry up one to test for seasoning. This will help you adjust flavors if needed.

Variations

While this salmon patties recipe is wonderfully tasty as is, here are some variations you might want to try:

• Spicy Salmon Patties: Add chopped jalapeños or a dash of hot sauce to the mixture for a spicy kick.
• Mediterranean Style: Incorporate ingredients like feta cheese, chopped olives, and sun-dried tomatoes for a Mediterranean twist.
• Asian-Inspired: Substitute the dill with chopped cilantro and add a splash of soy sauce and sesame oil to the mixture for an Asian flavor profile.

FAQs

1. Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Poach or bake it first, then flake it just like you would with canned salmon. Just ensure it is fully cooked before using.

2. What can I serve with salmon patties?
Salmon patties pair well with various sides such as a fresh green salad, roasted vegetables, or a side of fries. You can also serve them on a bun as a burger or with a dipping sauce.

3. Can I make salmon patties ahead of time?
Absolutely! You can prepare the mixture and shape it into patties ahead of time. Store them in the fridge for a few hours before cooking or freeze them for a later date.

4. How can I tell when the salmon patties are done cooking?
The patties are done when they are golden brown on both sides and cooked through. You can also use a food thermometer to check that they reach an internal temperature of 145°F (63°C).

Making salmon patties is not only a way to serve up a nutritious meal but also a chance to enjoy a classic dish that is perfect for any occasion. By following this guide, you’ll be well on your way to creating delicious salmon patties that your whole family will adore!