Honey Butter Mashed Sweet Potatoes
These Honey Butter Mashed Sweet Potatoes are creamy, rich, and naturally sweetened—perfect for weeknight dinners or holiday gatherings.
Equipment
- Large Pot
- Potato Masher or Hand Mixer
- Strainer
Ingredients
- 2 pounds sweet potatoes peeled and cubed
- 1/4 cup unsalted butter
- 2 tbsp honey adjust to taste
- 1/4 cup milk or cream, warmed
- 1/2 tsp salt or to taste
- 1/4 tsp cinnamon optional
Instructions
- Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for 15–20 minutes or until tender.
- Drain the sweet potatoes and return them to the pot.
- Add the butter, honey, and warmed milk. Mash until smooth and creamy.
- Season with salt and cinnamon (if using), and stir to combine.
- Serve warm, optionally garnished with a pat of butter or chopped herbs.
Notes
For extra richness, use heavy cream instead of milk. You can also roast the sweet potatoes for a deeper flavor before mashing.