Honey butter mashed sweet potatoes have become a favorite comfort food for many. They bring together the natural sweetness of sweet potatoes and a drizzle of honey, creating a dish that is both creamy and flavorful. With just a handful of ingredients, this dish is easy to make and perfect for holidays, weeknight dinners, or any occasion when you want something delicious.
Why Make This Recipe
There are many reasons to love honey butter mashed sweet potatoes. First, they are packed with nutrients. Sweet potatoes are high in vitamins A and C, which are essential for maintaining a healthy immune system and vision. Second, this dish has a delightful flavor with the rich buttery taste combined with the sweetness of honey. It’s a comforting side dish that pairs well with many main courses like roasted turkey, grilled chicken, or even a hearty vegetarian meal. Plus, making this dish is straightforward and can be done in under 30 minutes, making it a practical choice for busy cooks.
How to Make Honey Butter Mashed Sweet Potatoes
Making honey butter mashed sweet potatoes is a simple and enjoyable process. Here’s a step-by-step guide to help you prepare this delicious side dish.
Ingredients:
- 3 lbs sweet potatoes, peeled and cut into chunks
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 cup milk (more as needed)
- 1/2 teaspoon ground cinnamon
- Salt to taste
Directions:
- Place peeled and chunked sweet potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until sweet potatoes are tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter, honey, milk, ground cinnamon, and a pinch of salt.
- Mash with a potato masher or electric mixer until smooth and creamy. Adjust consistency with more milk if needed and season with additional salt to taste.
- Transfer to a serving bowl and serve warm, garnished with extra butter and honey if desired.
How to Serve Honey Butter Mashed Sweet Potatoes
Honey butter mashed sweet potatoes are versatile and can be served in several ways. They make an excellent side dish for various proteins like turkey during Thanksgiving, roast beef, or grilled fish. You can also serve them alongside roasted vegetables or a fresh salad for a balanced meal. For those who enjoy garnishes, consider adding a sprinkle of chopped pecans or walnuts on top for added crunch and flavor. Serve these sweet potatoes warm, and don’t hesitate to drizzle a bit more honey or butter over them just before serving.
How to Store Honey Butter Mashed Sweet Potatoes
If you have leftovers, storing honey butter mashed sweet potatoes is easy. Allow the mashed sweet potatoes to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When ready to reheat, you can warm them in the microwave or on the stovetop over low heat, adding a splash of milk to rehydrate the potatoes and keep them creamy.
Tips to Make Honey Butter Mashed Sweet Potatoes
- Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes without blemishes. The sweeter the potato, the better your dish will turn out.
- Don’t Overcook: Keep an eye on the boiling sweet potatoes. Overcooking can make them watery and result in a less creamy texture.
- Adjust Sweetness: If you prefer your mashed sweet potatoes to be sweeter, feel free to add more honey, tasting as you go along to find your perfect balance.
- Extra Creamy: For even creamier mashed sweet potatoes, consider adding a splash of cream or using a hand mixer to get that perfect smooth consistency.
Variations
While the classic honey butter mashed sweet potatoes are delicious as they are, you can experiment with variations to suit your taste. Here are a few ideas:
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a hint of heat.
- Herb Infusion: Stir in fresh herbs like rosemary or thyme to add a savory element.
- Nutty Crust: Top with toasted breadcrumbs or nuts for added texture and flavor.
- Maple Instead of Honey: Swap honey for maple syrup for a different but equally delightful flavor.
FAQs
1. Can I use baby sweet potatoes for this recipe?
Yes, baby sweet potatoes can be used for this dish. Just make sure to adjust the cooking time, as they may cook faster than larger ones.
2. Is it necessary to peel the sweet potatoes?
Peeling is not strictly necessary, but it helps achieve a smoother texture. If you prefer a more rustic style, you can leave the skins on.
3. Can I prepare honey butter mashed sweet potatoes ahead of time?
Absolutely! You can make them a day ahead and store them in the refrigerator. Just reheat before serving and add a little extra milk if they have thickened.
4. How can I make this dish vegan?
To make this recipe vegan, simply substitute the butter with a vegan butter alternative and use plant-based milk, such as almond or oat milk, instead of regular milk. Use maple syrup in place of honey for a sweetener that fits a vegan diet.
Honey butter mashed sweet potatoes are not just delicious; they bring warmth and comfort to the table. Easy to prepare and packed with flavor, they are a crowd-pleaser that is sure to impress. Enjoy making this lovely dish, and don’t forget to share it with family and friends!
Honey Butter Mashed Sweet Potatoes
Equipment
- Large Pot
- Potato Masher or Hand Mixer
- Strainer
Ingredients
- 2 pounds sweet potatoes peeled and cubed
- 1/4 cup unsalted butter
- 2 tbsp honey adjust to taste
- 1/4 cup milk or cream, warmed
- 1/2 tsp salt or to taste
- 1/4 tsp cinnamon optional
Instructions
- Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for 15–20 minutes or until tender.
- Drain the sweet potatoes and return them to the pot.
- Add the butter, honey, and warmed milk. Mash until smooth and creamy.
- Season with salt and cinnamon (if using), and stir to combine.
- Serve warm, optionally garnished with a pat of butter or chopped herbs.
