Butterfinger Balls
These no-bake Butterfinger Balls are an easy and irresistible treat made with crushed Butterfinger candy, peanut butter, and chocolate. Perfect for holidays, parties, or just a quick sweet fix!
Equipment
- Mixing Bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
Butterfinger Mixture
- 1 cup creamy peanut butter
- 1 1/2 cups crushed Butterfinger candy bars about 6 fun size bars
- 2 cups powdered sugar
Chocolate Coating
- 12 oz semi-sweet chocolate chips
- 1 tbsp coconut oil or vegetable oil
Instructions
- In a mixing bowl, combine peanut butter, crushed Butterfinger bars, and powdered sugar. Mix until a dough forms.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
- Dip each ball into the melted chocolate, letting excess drip off, then place back on parchment paper.
- Let chocolate set at room temperature or refrigerate until firm. Store in an airtight container.
Notes
These can be stored in the fridge for up to a week or frozen for longer storage. Great for gifting or making ahead!