Butterfinger Balls

Butterfinger Balls are a delightful treat that perfectly combines creamy peanut butter and the sweet crunch of Butterfinger candy bars. These no-bake snacks are simple to make and are sure to become a favorite among family and friends. Whether you’re looking for a quick dessert or a tasty treat for a gathering, Butterfinger Balls will impress with their delicious flavor and appealing presentation.

Why Make This Recipe

One of the best things about Butterfinger Balls is their simplicity. With just a few ingredients and minimal preparation time, you can create a mouthwatering dessert that doesn’t require any baking. This recipe is perfect for both novice and experienced cooks. Additionally, the combination of peanut butter and chocolate is a classic pairing that appeals to many people. Making Butterfinger Balls allows you to enjoy a homemade treat that captures all the flavors of your favorite candy bar. Plus, they are easy to customize for special occasions or holidays!

How to Make Butterfinger Balls

Making Butterfinger Balls is a straightforward process that involves mixing, rolling, and dipping. Below, you’ll find the ingredient list and step-by-step directions to guide you through the process.

Ingredients:

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 6 Butterfinger candy bars (finely crushed)
• 12 ounces semisweet or milk chocolate (chopped, for dipping, optional)

Directions:

1. In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined and smooth. You can use an electric mixer or mix by hand with a spoon or spatula.

2. Fold in the finely crushed Butterfinger candy bars until evenly distributed throughout the peanut butter mixture.

3. Line a baking sheet with parchment paper or wax paper.

4. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls using your hands. Place the balls on the prepared baking sheet.

5. If desired, melt the semisweet or milk chocolate in a small saucepan over low heat, stirring constantly until smooth. Alternatively, you can melt the chocolate in the microwave in short intervals, stirring between each interval.

6. Dip each peanut butter ball into the melted chocolate, using a fork or dipping tools to coat evenly. Tap off any excess chocolate and return the coated balls to the baking sheet.

7. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

8. Once set, remove the Butterfinger Balls from the refrigerator and transfer them to an airtight container for storage.

How to Serve Butterfinger Balls

Butterfinger Balls can be served in various ways, making them a versatile treat for any occasion. You can serve them as part of a dessert platter at parties, alongside other sweets. They also make for a delightful snack that can be enjoyed after meals or during movie nights. For a fun twist, consider placing them in decorative candy cups or on a cake stand to present them beautifully. They pair wonderfully with coffee or hot chocolate, adding an extra layer of enjoyment to your snack time.

How to Store Butterfinger Balls

To keep your Butterfinger Balls fresh, store them in an airtight container. You can keep them in the refrigerator, where they will last for about two weeks. If you want to extend their shelf life, you can freeze the balls. Just make sure to separate layers with parchment paper to prevent sticking. To thaw, simply remove them from the freezer and let them sit at room temperature for a short while before serving. This ensures that they retain their delicious flavor and texture.

Tips to Make Butterfinger Balls

1. Use Creamy Peanut Butter: For the best texture, opt for creamy peanut butter instead of crunchy. This will help bind the ingredients together smoothly.

2. Butter Consistency: Make sure the unsalted butter is softened, not melted. Softened butter mixes better with the other ingredients.

3. Crushing the Candy Bars: To get fine pieces of Butterfinger, place them in a plastic bag and crush them with a rolling pin or use a food processor.

4. Chocolate Coating: If you find dipping challenging, you can drizzle melted chocolate over the balls instead of fully coating them. This can also create a more artistic appearance.

Variations (if any)

While Butterfinger Balls are delicious as is, there are several ways to customize them. Here are a few ideas:

• Add Nuts: Incorporate chopped nuts such as peanuts or almonds into the mixture for extra crunch.

• Flavor Variations: Experiment with different flavored extracts, like almond or coconut, for unique twists on the classic recipe.

• Use Different Chocolates: Consider using white or dark chocolate for dipping instead of semisweet or milk chocolate for a variation in flavor.

FAQs

1. Can I make Butterfinger Balls without chocolate?
Yes, you can skip the chocolate coating if you prefer a lighter treat. The peanut butter and Butterfinger combination is delightful on its own!

2. How long do Butterfinger Balls last?
When stored in an airtight container in the refrigerator, Butterfinger Balls can last for about two weeks. If frozen, they can last up to three months.

3. Can I substitute crunchy peanut butter in this recipe?
Yes, you can use crunchy peanut butter, but it will alter the texture slightly, adding more crunch to the balls.

4. Is there a way to make these vegan?
To make Vegan Butterfinger Balls, you can use a plant-based butter, vegan chocolate, and ensure that the powdered sugar does not contain bone char.

Butterfinger Balls are a scrumptious treat that provides a delightful mix of flavors and textures. The combination of peanut butter and Butterfinger candy, wrapped in a chocolate coating, is a surefire way to satisfy your sweet tooth. Enjoy making them for yourself or sharing with loved ones!