Peanut Butter Cup Dump Cake Delight is a fun and indulgent dessert that combines the beloved flavors of chocolate and peanut butter. This easy-to-make dessert is perfect for gatherings, celebrations, or just satisfying your sweet cravings. With minimal effort, you can whip up a rich, gooey cake that everyone will adore. The best part? It all comes together in one pan, making cleanup a breeze!
Why Make This Recipe
There are plenty of reasons to make Peanut Butter Cup Dump Cake Delight. Firstly, it’s incredibly simple. You don’t need to be a master baker to pull this off. The recipe requires just a few basic ingredients and steps. Additionally, it’s a crowd-pleaser. Chocolate lovers and peanut butter enthusiasts alike will rave about this dessert, making it a great option for parties or family gatherings.
Furthermore, the flavor combination of chocolate cake, creamy peanut butter, and mini peanut butter cups is simply irresistible. The gooey texture of the cake, paired with the rich chocolate chips and optional crunchy peanuts, creates a dessert experience that is both delightful and satisfying. Whether you are feeding family or hosting friends, this dessert is sure to impress.
How to Make Peanut Butter Cup Dump Cake Delight
Making Peanut Butter Cup Dump Cake Delight is straightforward and requires minimal preparation. Just follow these simple steps to achieve a delicious result!
Ingredients:
- 1 box of chocolate cake mix
- 1 package (3.9 oz) of instant chocolate pudding mix
- 2 cups of whole milk
- 1/2 cup of creamy peanut butter
- 1/2 cup of butter, melted
- 1 cup of mini peanut butter cups, chopped
- 1 cup of milk chocolate chips
- 1/2 cup of chopped peanuts (optional, for added crunch)
- Whipped cream or vanilla ice cream (for serving)
Directions:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures a consistent baking temperature, crucial for achieving the perfect cake texture.Prepare Your Baking Pan
Grease a 9×13 inch baking pan. This helps prevent the cake from sticking, making it easier to serve once baked.Mix Cake Base
In a large mixing bowl, combine the chocolate cake mix with the instant chocolate pudding mix. Pour in 2 cups of whole milk. Use a whisk to mix these ingredients thoroughly until you achieve a smooth and lump-free batter.Add Peanut Butter
Stir in 1/2 cup of creamy peanut butter. Ensure it’s well incorporated into the batter, creating a creamy consistency and infusing a rich nutty aroma.Prepare Melted Butter
Drizzle in 1/2 cup of melted butter, folding it gently into the batter. This step is crucial for enhancing moistness and flavor.Incorporate Chocolate and Peanuts
Gently fold in 1 cup of chopped mini peanut butter cups and 1 cup of milk chocolate chips. For an optional crunch, add 1/2 cup of chopped peanuts.Spread the Batter
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula to ensure even baking. You’ll notice a deliciously creamy and chocolaty aroma filling your kitchen.Bake
Place the pan in the preheated oven. Bake for approximately 35 minutes, or until the cake appears set with a slightly gooey center. The edges should be firm and pulling away from the pan slightly.Rest and Serve
Allow the cake to cool for about 10 minutes before serving. This resting time allows the cake to set properly, achieving its ultimate gooey yet structured texture. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Serve Peanut Butter Cup Dump Cake Delight
When it comes to serving Peanut Butter Cup Dump Cake Delight, it’s all about enhancing the experience. The cake is best served warm, as this maintains its gooey texture. Consider topping each serving with a generous dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some chopped peanuts or mini peanut butter cups on top for an enticing presentation.
This dessert can be served as a standalone treat or paired with a cup of coffee or a glass of cold milk to complement the rich flavors.
How to Store Peanut Butter Cup Dump Cake Delight
If you have leftovers (which is rare with such a delicious dessert), storing Peanut Butter Cup Dump Cake Delight is simple. Allow the cake to cool completely and then cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to five days.
When you want to enjoy leftovers, you can reheat individual pieces in the microwave for about 15-20 seconds. This warms them perfectly while keeping the gooeyness intact.
Tips to Make Peanut Butter Cup Dump Cake Delight
- Use Quality Ingredients: For the best flavor, use high-quality chocolate cake mix and good-quality peanut butter.
- Customize Your Mix-Ins: Feel free to experiment with different types of chocolate or add-ins like caramel bits or other candy bars.
- Control Sweetness: If you prefer a less sweet dessert, consider reducing the amount of chocolate chips or peanut butter cups you add.
- Be Mindful of Baking Time: Ovens vary, so keep an eye on the cake as it bakes. You want it to be firm on the edges but gooey in the center.
Variations
If you’re looking to switch things up, here are a few variations to try:
- Nut-Free Version: Replace the peanut butter with almond butter or sunflower seed butter for a nut-free dessert.
- Mix Flavors: Use a yellow cake mix instead of chocolate for a different flavor base.
- Add Fruits: Fold in some bananas or strawberries before baking for a fruity twist.
- Change the Topping: Instead of whipped cream or ice cream, try a drizzle of chocolate sauce or butterscotch syrup for added richness.
Peanut Butter Cup Dump Cake Delight
Equipment
- 9×13 inch baking dish
- Mixing Bowl
- Spatula
Ingredients
Cake Base
- 1 box chocolate cake mix any brand
- 2 cups milk whole or 2%
- 1/2 cup creamy peanut butter melted slightly
- 1 1/2 cups chopped peanut butter cups plus more for topping
- 1 stick unsalted butter sliced thin
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In the baking dish, pour in the milk and drop spoonfuls of melted peanut butter over it. Sprinkle the cake mix evenly on top without mixing.
- Top with chopped peanut butter cups and distribute the slices of butter evenly across the surface.
- Bake for 35–40 minutes until the top is golden and bubbly. Let cool for 10–15 minutes before serving.
- Top with more chopped peanut butter cups or a drizzle of peanut butter for extra indulgence.
Notes
FAQs
Q: Can I make the cake in advance?
A: Yes, you can make the cake a day ahead. Just store it in the refrigerator and reheat portions before serving.
Q: Can I use a different size baking pan?
A: While a 9×13 inch pan works best, you can use other sizes but may need to adjust the baking time. Make sure to keep an eye on it to avoid overbaking.
Q: Is this cake suitable for freezing?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to three months. Thaw it in the fridge before serving.
Q: What can I serve with the cake besides ice cream?
A: Consider serving it with fresh fruit, chocolate sauce, or a sprinkle of powdered sugar for a simple touch.
Did You Try This Recipe ?
There are no reviews yet. Be the first one to write one.
