Peanut Butter Cup Dump Cake Delight
Peanut Butter Cup Dump Cake Delight is the ultimate easy dessert for chocolate and peanut butter lovers! With layers of rich chocolate cake, creamy peanut butter, and chopped peanut butter cups, it’s decadent, gooey, and completely irresistible.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
- Spatula
Ingredients
Cake Base
- 1 box chocolate cake mix any brand
- 2 cups milk whole or 2%
- 1/2 cup creamy peanut butter melted slightly
- 1 1/2 cups chopped peanut butter cups plus more for topping
- 1 stick unsalted butter sliced thin
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In the baking dish, pour in the milk and drop spoonfuls of melted peanut butter over it. Sprinkle the cake mix evenly on top without mixing.
- Top with chopped peanut butter cups and distribute the slices of butter evenly across the surface.
- Bake for 35–40 minutes until the top is golden and bubbly. Let cool for 10–15 minutes before serving.
- Top with more chopped peanut butter cups or a drizzle of peanut butter for extra indulgence.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the microwave before serving for best texture.