Zesty Citrus Kissed Chicken with Rice & Beans Bliss
This vibrant dish features juicy, citrus-marinated chicken served alongside savory rice and beans for a balanced and flavorful meal. Perfect for a quick dinner or a meal prep option!
Equipment
- Skillet or Grill Pan
- Medium Pot
- Mixing Bowl
- Tongs
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts pounded to even thickness
- 1 lime juice freshly squeezed
- 1 orange juice freshly squeezed
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Rice & Beans Bliss
- 1 cup long-grain rice uncooked
- 2 cups chicken broth
- 1 can black beans drained and rinsed
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1 tbsp fresh cilantro chopped, for garnish
Instructions
- In a mixing bowl, combine lime juice, orange juice, olive oil, garlic, cumin, paprika, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
- In a medium pot, combine rice and chicken broth. Bring to a boil, then cover and reduce heat to low. Simmer for 15-20 minutes or until rice is tender and broth is absorbed. Stir in black beans, cumin, and garlic powder. Keep warm.
- Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–7 minutes per side or until fully cooked and golden brown on the outside.
- Serve the chicken on a bed of rice and beans. Garnish with fresh cilantro.
Notes
This dish pairs perfectly with a side of sautéed vegetables or a fresh salad. You can also substitute the black beans with pinto or kidney beans for variation.