White Cheddar and Spinach Chicken Burgers
These juicy chicken burgers are packed with fresh spinach, melty white cheddar, and flavorful seasonings. A healthy, protein-rich twist on a classic burger, perfect for weeknight dinners or summer grilling!
Equipment
- Large Mixing Bowl
- Skillet or Grill Pan
- Spatula
- Cutting Board
- Knife
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach finely chopped
- 1/2 cup white cheddar cheese shredded
- 1/4 cup breadcrumbs
- 1 egg lightly beaten
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil for cooking
- 4 burger buns toasted, optional
- lettuce, tomato, condiments optional toppings
Instructions
- In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into 4 evenly sized patties.
- Heat olive oil in a skillet or grill pan over medium heat. Cook patties for 5–6 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
- Serve on toasted buns with desired toppings such as lettuce, tomato, and your favorite sauce.
Notes
For extra flavor, try adding a dash of Dijon mustard or hot sauce to the burger mixture. These freeze well—just shape and freeze uncooked patties between parchment layers.