Ultimate Crockpot Buffalo Chicken Dip Recipe
This creamy, cheesy Crockpot Buffalo Chicken Dip is the ultimate game day or party appetizer—spicy, savory, and irresistibly scoopable with chips, crackers, or veggies!
Equipment
- Crockpot or Slow Cooker
- Mixing Spoon
- Measuring Cups
Ingredients
- 2 cups shredded cooked chicken rotisserie or boiled
- 8 oz cream cheese softened
- 1/2 cup Frank’s RedHot sauce or preferred buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese plus extra for topping
- 1/2 cup shredded mozzarella cheese
- chopped green onions or blue cheese crumbles optional garnish
Instructions
- Add shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar, and mozzarella to the crockpot. Stir to combine.
- Cover and cook on low for 2 hours, stirring once or twice, until melted and heated through.
- Sprinkle extra cheese and green onions or blue cheese on top before serving, if desired.
- Serve warm with tortilla chips, crackers, or celery sticks.
Notes
This dip can be made ahead and kept on warm in the crockpot for serving. For extra heat, add a dash of cayenne or hot sauce!