Sweet Potato Dog Cookies
These homemade sweet potato dog cookies are a healthy and tasty treat your furry friend will love! Made with simple ingredients, they're perfect for pups with sensitive stomachs.
Equipment
- Mixing Bowl
- Rolling Pin
- Cookie Cutter
- Baking sheet
- Parchment paper
Ingredients
- 1 cup mashed sweet potato cooked and cooled
- 2 cups whole wheat flour
- 1/4 cup unsweetened applesauce
- 1 egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed sweet potato, applesauce, and egg until combined.
- Gradually add flour and stir until a dough forms. You may need to use your hands to knead it together.
- Roll out the dough on a floured surface to about 1/4 inch thickness and cut into shapes using cookie cutters.
- Place cookies on the baking sheet and bake for 25–30 minutes until firm and golden.
- Let cool completely before serving to your dog. Store in an airtight container for up to a week.
Notes
Always check with your vet before introducing new treats. For a crunchier texture, turn off the oven and leave cookies inside to cool slowly.