Stuffed Salmon with Spinach and Cheese
This Stuffed Salmon with Spinach and Cheese is a delicious and healthy dish, perfect for any special occasion or a weeknight dinner. The creamy spinach and cheese filling makes the salmon even more flavorful and moist.
Equipment
- Baking Dish
- Skillet
- Oven
Ingredients
- 4 fillets salmon, skinless
- 2 tbsp olive oil
- 1 cup spinach, fresh, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese, grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
- Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted. Remove from heat and set aside to cool slightly.
- In a medium bowl, combine the cream cheese, mozzarella cheese, parmesan cheese, cooked spinach, lemon juice, salt, and pepper. Mix until well combined.
- Cut a slit down the center of each salmon fillet, creating a pocket. Stuff each fillet with the spinach and cheese mixture, ensuring it’s packed inside.
- Place the stuffed salmon fillets in the prepared baking dish. Drizzle with a little olive oil and season with additional salt and pepper, if desired.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the stuffed salmon hot, garnished with fresh herbs or a lemon wedge if desired.
Notes
This recipe is also delicious with a side of roasted vegetables or a light salad. Feel free to swap the spinach with other greens like kale or arugula for a different flavor.