Sizzle & Savory Salisbury Steak
This Sizzle & Savory Salisbury Steak features juicy beef patties simmered in a rich mushroom and onion gravy. A comforting, satisfying dinner classic perfect with mashed potatoes or rice.
Equipment
- Large skillet
- Mixing Bowl
- Spatula
Ingredients
For the Steak Patties
- 1 lb ground beef preferably 85% lean
- 1/3 cup breadcrumbs
- 1 egg beaten
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Mushroom Gravy
- 1 tbsp butter
- 1 medium onion thinly sliced
- 8 oz mushrooms sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth low sodium
- 1 tsp Worcestershire sauce
Instructions
- In a bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until well combined. Shape into 4 oval patties.
- Heat a large skillet over medium-high heat. Add the patties and sear 3–4 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter. Add onions and mushrooms and sauté for 5–6 minutes until softened.
- Sprinkle flour over the veggies and cook, stirring, for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened, about 3–4 minutes.
- Return patties to the skillet, cover, and simmer for 10–12 minutes, until fully cooked through. Serve hot with mashed potatoes or rice.
Notes
For even richer flavor, add a splash of red wine to the gravy. Leftovers can be refrigerated for up to 3 days.