Potato Chip Chicken
Potato Chip Chicken is a fun and crispy take on traditional fried chicken. With a crunchy, flavorful potato chip coating, this recipe is easy to make and perfect for a weeknight dinner or a casual meal with friends!
Equipment
- Baking sheet
- Shallow Dish
- Oven
Ingredients
- 4 pieces chicken breasts boneless, skinless
- 2 cups potato chips crushed, preferably plain or lightly salted
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt to taste salt
- Pepper to taste black pepper
- 1/4 cup butter melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, crush the potato chips into small crumbs (you can use a food processor or place them in a plastic bag and crush with a rolling pin).
- Dip each chicken breast first into the flour mixture, then into the beaten eggs, and finally coat it in the crushed potato chips.
- Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter over the chicken.
- Bake the chicken for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Serve the potato chip chicken with your favorite side dishes and enjoy!
Notes
For an extra touch of flavor, you can add a pinch of cayenne pepper or chili powder to the potato chip coating for a spicy kick!