Peach Cobbler Cinnamon Rolls
These Peach Cobbler Cinnamon Rolls combine sweet, spiced peaches with soft cinnamon rolls for a decadent breakfast or dessert treat.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Dish
Ingredients
For the Dough
- 3/4 cup milk warm
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 egg room temperature
- 1/4 cup unsalted butter melted
- 2 3/4 cups all-purpose flour
- 1/2 tsp salt
For the Peach Filling
- 2 cups fresh or canned peaches chopped
- 1/4 cup brown sugar packed
- 1 tsp ground cinnamon
For the Glaze
- 1 cup powdered sugar sifted
- 2 tbsp milk adjust as needed
- 1/2 tsp vanilla extract
Instructions
- In a mixing bowl, warm the milk and sprinkle the yeast on top. Let it sit for 5 minutes until foamy.
- Add sugar, egg, melted butter, flour, and salt. Mix and knead until smooth and elastic (about 8 minutes).
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Meanwhile, prepare the peach filling by combining peaches, brown sugar, and cinnamon in a saucepan. Simmer for 5–7 minutes. Let cool.
- Roll out the dough into a rectangle. Spread the peach filling evenly. Roll tightly and cut into 12 slices.
- Place rolls in a greased baking dish. Let rise for 20 minutes. Preheat oven to 350°F (175°C).
- Bake for 25 minutes or until golden brown. Let cool slightly.
- Whisk glaze ingredients until smooth. Drizzle over the warm rolls before serving.
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.