Pan Fried Cod Fish
This pan-fried cod fish is perfectly crispy on the outside, tender on the inside, and seasoned with a simple yet delicious blend of herbs and spices for an irresistible flavor.
Equipment
- Frying Pan
- Spatula
- Tongs
Ingredients
- 4 pieces cod fish fillets skinless and boneless
- 1/4 cup flour for dredging
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp olive oil for frying
- 1 lemon lemon wedges for serving
Instructions
- Season the cod fish fillets with salt, black pepper, and garlic powder on both sides.
- Place the flour on a plate and dredge each fillet in the flour, making sure to coat both sides evenly.
- Heat olive oil in a frying pan over medium heat. Once the oil is hot, carefully add the fish fillets to the pan.
- Cook the fillets for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula or tongs to flip the fillets gently.
- Once the cod is cooked through, remove from the pan and place on a paper towel-lined plate to drain any excess oil.
- Serve the pan-fried cod fish with lemon wedges for a burst of freshness and enjoy!
Notes
For an extra crispy texture, you can add a pinch of paprika to the flour mixture. Serve with a side of your favorite vegetables or a salad for a complete meal.