Moo Shu Pork Recipe
This Moo Shu Pork recipe brings tender pork, crisp vegetables, and a savory hoisin sauce together in a flavorful, easy-to-make Chinese classic that's perfect for quick weeknight dinners!
Equipment
- Wok or Large Skillet
- Mixing bowls
Ingredients
- 1 lb boneless pork loin thinly sliced into strips
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce plus more for serving
- 2 tsp cornstarch
- 2 tbsp vegetable oil divided
- 2 eggs beaten
- 2 cups shredded cabbage
- 1 carrot julienned
- 4 green onions sliced
- 8 small flour tortillas or Chinese pancakes
Instructions
- In a bowl, combine sliced pork, soy sauce, hoisin sauce, and cornstarch. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Scramble the beaten eggs quickly, remove, and set aside.
- Add the remaining oil and stir-fry the marinated pork for 2-3 minutes until just cooked through. Remove and set aside.
- Stir-fry the cabbage, carrot, and green onions for 2-3 minutes until slightly tender but still crisp.
- Return pork and eggs to the wok, toss everything together, and stir-fry for another minute to combine flavors.
- Serve the Moo Shu Pork wrapped in warm tortillas or pancakes, with extra hoisin sauce if desired.
Notes
Feel free to add shiitake mushrooms for even more authentic flavor! Warm the tortillas slightly before serving for the best texture.