Melty Reuben Party Dip in a Rye Bread Bowl
This melty Reuben dip is everything you love about the classic sandwich, served warm and gooey in a hollowed-out rye bread bowl. Perfect for parties or game day spreads!
Equipment
- Mixing Bowl
- Baking sheet
- Oven
Ingredients
Dip Mixture
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1/2 lb corned beef chopped
- 1 cup sauerkraut drained well
- 1/4 cup Thousand Island dressing
Bread Bowl & Extras
- 1 large round rye bread loaf hollowed out
- extra rye bread pieces or crackers for dipping
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, shredded Swiss cheese, chopped corned beef, drained sauerkraut, and Thousand Island dressing. Mix until fully incorporated.
- Transfer the dip mixture into the hollowed-out rye bread bowl and place it on a baking sheet.
- Bake for 20–25 minutes, or until the dip is bubbly and heated through.
- Serve warm with the bread pieces or crackers for dipping.
Notes
You can toast the bread bowl lid and pieces in the oven for extra crunch. Add a little horseradish for extra kick if desired.