Marry Me Salmon
This irresistible Marry Me Salmon is a perfect balance of flavors with a creamy, garlicky sauce and perfectly cooked salmon fillets. Serve it for a special occasion or a weeknight dinner that will leave everyone asking for the recipe!
Equipment
- Skillet
- Baking Dish
Ingredients
- 2 fillets salmon fillets skin-on or skinless, as preferred
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Italian seasoning
- 1 tbsp butter
- Salt to taste salt
- Pepper to taste pepper
- 2 tbsp parmesan cheese grated, for garnish
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper on both sides. Place the salmon fillets in the skillet, skin-side down (if using skin-on). Cook for 3-4 minutes per side until the salmon is browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, Dijon mustard, lemon juice, and Italian seasoning. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
- Return the salmon fillets to the skillet, spooning some of the sauce over the top. Let it simmer for another 2-3 minutes until the salmon is fully coated with the sauce.
- Sprinkle the salmon with grated Parmesan cheese and chopped parsley for garnish. Serve immediately with your choice of sides.
Notes
This creamy garlic sauce pairs perfectly with mashed potatoes, rice, or steamed vegetables. For a spicier kick, add a pinch of red pepper flakes to the sauce.