Keto Zucchini Noodles with Ground Beef
A low-carb, keto-friendly dish featuring spiralized zucchini noodles sautéed with seasoned ground beef, bell peppers, onions, and a blend of spices for a flavorful meal.
Equipment
- Spiralizer
- Skillet
Ingredients
- 2 medium Zucchini
- 1 lb Ground beef
- 1/2 Red bell pepper
- 1/2 Onion
- 1 tbsp Coconut aminos
- 1 tbsp Bouillon powder
- 1 tsp Thyme
- 1/2 tsp Cayenne pepper
- 1/2 tsp Salt
Instructions
- Spiralize the zucchini into noodles and set aside.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the chopped red bell pepper, onion, coconut aminos, bouillon powder, thyme, cayenne pepper, and salt to the skillet. Stir to combine and cook for 5 minutes.
- Add the zucchini noodles to the skillet and stir well. Cook for an additional 5-10 minutes, or until the zucchini noodles reach your desired level of tenderness.
- Serve hot and enjoy your keto-friendly meal!