Honey Soy Baked Chicken Drumsticks
These Honey Soy Baked Chicken Drumsticks are juicy, flavorful, and sticky-sweet with a savory glaze. A quick and delicious dinner option for the whole family!
Equipment
- Baking Dish
- Mixing Bowl
- Oven
Ingredients
Chicken and Marinade
- 8 chicken drumsticks skin-on recommended
- 1/4 cup soy sauce low sodium if preferred
- 1/4 cup honey
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tsp ground black pepper
- 1 tsp grated ginger optional for added flavor
Garnish (Optional)
- chopped green onions for garnish
- sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with foil.
- In a mixing bowl, whisk together soy sauce, honey, olive oil, garlic, vinegar, pepper, and ginger.
- Add the chicken drumsticks and coat well in the marinade. Let sit for 15–30 minutes if time allows.
- Place the drumsticks in the baking dish and pour marinade over the top.
- Bake for 35–40 minutes, turning once halfway through, until chicken is cooked through and nicely glazed.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot with rice or vegetables.
Notes
For a thicker glaze, remove chicken after baking and simmer the sauce on the stovetop until reduced. You can also broil for 2–3 minutes at the end for crispier skin.