Hazelnut Heaven Bites
Indulge in these rich, chocolatey Hazelnut Heaven Bites—perfectly portioned treats featuring crunchy hazelnuts, smooth chocolate, and a hint of vanilla. They're bite-sized delights that melt in your mouth.
Equipment
- Mixing Bowl
- Food processor
- Baking sheet
Ingredients
For the Bites
- 1 1/2 cups hazelnuts lightly toasted
- 1 cup medjool dates pitted and chopped
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 tbsp maple syrup optional, for added sweetness
For the Coating (optional)
- 1/2 cup chopped hazelnuts or shredded coconut for rolling
Instructions
- Add toasted hazelnuts to a food processor and pulse until finely ground.
- Add chopped dates, cocoa powder, vanilla, salt, and maple syrup. Process until mixture is sticky and holds together when pressed.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Optional: Roll each ball in chopped hazelnuts or shredded coconut for extra texture.
- Refrigerate for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 1 week.
Notes
For a more decadent version, drizzle the bites with melted dark chocolate before chilling.