Ham Glaze Recipe
This easy and flavorful Ham Glaze Recipe is the perfect way to transform your holiday ham into a stunning, sweet, and savory centerpiece. Made with simple ingredients you already have at home!
Equipment
- Small Saucepan
- Whisk
Ingredients
- 1 cup brown sugar light or dark
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice or orange juice
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, pineapple juice, apple cider vinegar, cinnamon, and cloves.
- Whisk continuously and bring the mixture to a gentle simmer.
- Let it simmer for about 5–7 minutes, stirring occasionally, until the glaze thickens slightly.
- Remove from heat. Brush half of the glaze over your ham during the last 30 minutes of baking, and reserve the rest for a second coating just before serving.
Notes
Customize your glaze by adding a pinch of cayenne pepper for a spicy kick, or swap pineapple juice for orange juice depending on your flavor preference. This glaze is perfect for spiral-cut, bone-in, or boneless hams!