Ground Beef and Rice Skillet
This Ground Beef and Rice Skillet is an easy, one-pan dinner that’s full of flavor and comes together in no time. Perfect for busy nights, it's loaded with savory ground beef, rice, and seasonings, making it a filling, family-friendly meal.
Equipment
- Skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice rinsed
- 1 can diced tomatoes 14.5 oz, undrained
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup shredded cheese cheddar or mozzarella
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat from the beef, then stir in garlic powder, onion powder, paprika, chili powder, salt, and black pepper.
- Add the rice, diced tomatoes (with juices), and beef broth. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat, then sprinkle shredded cheese on top. Cover and let it sit for a few minutes to melt the cheese.
- Serve hot and enjoy!
Notes
Feel free to add vegetables such as bell peppers or peas for extra flavor and nutrition. You can also use ground turkey or chicken for a leaner option.