Garlic Herb Chicken & Carrot Plate
This Garlic Herb Chicken & Carrot Plate is a simple yet flavorful dish that combines perfectly seasoned chicken with tender roasted carrots. It’s a delicious and healthy meal for any occasion!
Equipment
- Baking sheet
- Skillet
- Oven
Ingredients
- 4 pieces chicken breasts, boneless and skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 medium carrots, peeled and cut into strips
- 1 tbsp honey
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, garlic powder, oregano, thyme, salt, and pepper. Rub this mixture over the chicken breasts.
- Place the chicken breasts on the prepared baking sheet. Arrange the carrots around the chicken.
- Drizzle the carrots with a little olive oil and a pinch of salt and pepper. Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the carrots are tender.
- Once cooked, drizzle the chicken and carrots with honey for a touch of sweetness and garnish with fresh parsley.
- Serve immediately and enjoy your flavorful, healthy Garlic Herb Chicken & Carrot Plate!
Notes
This recipe is incredibly versatile—feel free to swap in other root vegetables like sweet potatoes or parsnips for variety. The honey can be omitted for a more savory dish.