Easy Salmon Bites Made In The Air Fryer
These air fryer salmon bites are quick, crispy, and loaded with flavor. Perfect for a healthy dinner or protein-packed snack, they cook in under 10 minutes and pair well with your favorite dipping sauce or salad!
Equipment
- Air Fryer
- Mixing Bowl
- Knife
- Cutting Board
- Tongs or Spatula
Ingredients
- 2 fillets salmon skinless, cut into bite-sized chunks
- 1 tbsp olive oil
- 1 tsp paprika smoked or sweet
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 tbsp lemon juice optional, for finishing
- fresh parsley or dill chopped, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- In a bowl, combine salmon chunks with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- Arrange salmon pieces in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 7–9 minutes, shaking the basket halfway through, until salmon is golden and cooked through.
- Finish with a squeeze of lemon juice and garnish with chopped herbs. Serve immediately with your favorite dip or side.
Notes
For extra crispiness, lightly spray the salmon bites with oil before air frying. These bites are delicious served over rice, in wraps, or tossed into salads.