Crunchy Asian Sesame Chicken Salad
This Crunchy Asian Sesame Chicken Salad is packed with fresh vegetables, tender chicken, crispy wonton strips, and tossed in a flavorful sesame dressing. It's a refreshing, vibrant, and satisfying meal perfect for lunch or dinner!
Equipment
- Large Mixing Bowl
- Skillet or Grill Pan
- Whisk
Ingredients
- 2 cups shredded romaine lettuce
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 cups cooked chicken breast sliced or shredded
- 1/2 cup edamame shelled and cooked
- 1/2 cup sliced almonds toasted
- 1 cup crispy wonton strips
- 2 tbsp toasted sesame seeds
- 1/4 cup green onions thinly sliced
Sesame Dressing
- 1/4 cup soy sauce low sodium preferred
- 2 tbsp rice vinegar
- 1 tbsp sesame oil toasted
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp ginger grated
- 1 clove garlic minced
Instructions
- In a small bowl, whisk together all the sesame dressing ingredients until well combined. Set aside.
- In a large mixing bowl, combine the romaine lettuce, red cabbage, carrots, cooked chicken, edamame, almonds, green onions, and sesame seeds.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Top with crispy wonton strips just before serving to maintain crunchiness.
- Serve immediately and enjoy!
Notes
Feel free to add mandarin oranges, cucumber slices, or red bell pepper for extra color and flavor. For a spicier kick, mix a little sriracha into the dressing!