Crumbl Chocolate Chip Cookies
These Crumbl Chocolate Chip Cookies are giant, bakery-style treats with a rich buttery flavor, soft centers, and gooey chocolate chips. Perfect for satisfying any sweet tooth craving!
Equipment
- Electric mixer
- Baking Sheets
- Parchment paper
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chocolate chips.
- Using a large cookie scoop, portion dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 9–11 minutes, or until the edges are set but centers are still slightly soft. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For that signature Crumbl look, press a few extra chocolate chips on top of the cookies right after baking. Store in an airtight container for up to 5 days.