Crispy Potato, Egg & Cheese Taco
These Crispy Potato, Egg & Cheese Tacos are a perfect combination of crispy, golden potatoes, soft scrambled eggs, and melted cheese wrapped in a warm taco shell. A quick and satisfying breakfast or brunch option!
Equipment
- Skillet
- Taco Shells
- Spatula
- Mixing Bowl
Ingredients
- 2 cups diced potatoes peeled and cooked until crispy
- 4 large eggs scrambled
- 1 cup shredded cheddar cheese
- 4 taco shells soft flour tortillas
- 1 tbsp olive oil for cooking potatoes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup sour cream for topping
- 1/4 cup salsa optional, for topping
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced potatoes, season with salt, pepper, and paprika. Cook until crispy and golden, about 10-12 minutes, stirring occasionally.
- In a separate pan, scramble the eggs over medium heat until fully cooked and soft. Set aside.
- Warm the taco shells in a dry skillet or microwave for a few seconds.
- To assemble the tacos, place a portion of the crispy potatoes into each taco shell, followed by scrambled eggs, shredded cheddar cheese, and a dollop of sour cream. Optionally, top with salsa.
- Serve warm and enjoy!
Notes
You can add extra toppings like avocado, hot sauce, or fresh cilantro for more flavor. These tacos are also great for meal prep!