Crispy Popcorn Chicken
This Crispy Popcorn Chicken is bite-sized, golden, and irresistibly crunchy! Perfect as a snack, party appetizer, or fun dinner option. Marinated in buttermilk and seasoned to perfection, every bite delivers juicy flavor with a satisfying crunch.
Equipment
- Deep Fryer or Heavy Skillet
- Mixing bowls
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast cut into 1-inch cubes
- 1/2 cup buttermilk for marinating
- 1 tsp hot sauce optional, for extra flavor
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- In a mixing bowl, combine buttermilk and hot sauce. Add chicken pieces and marinate for at least 15 minutes (or up to overnight in the fridge).
- In another bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Remove chicken from marinade and dredge in flour mixture, pressing lightly to ensure coating sticks.
- Heat oil in a deep fryer or skillet to 350°F (175°C). Fry chicken in batches for 3–4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with dipping sauce of choice.
Notes
Great with ranch, honey mustard, or spicy mayo! For a healthier twist, try air frying at 400°F for 10–12 minutes, shaking halfway through.