Crispy Oven Roasted Chicken Thighs with Spring Herbs
This Crispy Oven Roasted Chicken Thighs with Spring Herbs recipe features tender, juicy chicken thighs with a crispy skin, flavored with fresh herbs like rosemary, thyme, and garlic for a delicious, savory dish.
Equipment
- Baking sheet
- Oven
- Parchment paper
Ingredients
Oven Roasted Chicken Thighs
- 4 pieces bone-in chicken thighs skin on
- 2 tbsp olive oil
Spring Herb Mix
- 2 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to create the spring herb mixture.
- Rub the herb mixture generously over the chicken thighs, ensuring each piece is evenly coated.
- Place the chicken thighs on the prepared baking sheet, skin-side up, and roast in the preheated oven for 35-40 minutes or until the chicken skin is crispy and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.