Crispy Griddle Wings Recipe
These Crispy Griddle Wings are juicy on the inside, perfectly crispy on the outside, and packed with flavor. Cooked quickly on a griddle or flat top, they are ideal for game day, parties, or an easy dinner.
Equipment
- Griddle or Flat Top Grill
- Tongs
- Oil Dispenser
Ingredients
- 2 lbs chicken wings separated into flats and drumettes
- 2 tbsp vegetable oil plus more for griddle
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- optional hot sauce or wing sauce for tossing
Instructions
- Preheat the griddle over medium heat and lightly oil the surface.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
- In a large bowl, toss the wings with vegetable oil, garlic powder, paprika, black pepper, and salt until evenly coated.
- Place the wings on the griddle in a single layer, not touching. Cook for about 10 minutes, flipping occasionally, until they start to crisp and brown.
- Lower the heat slightly and continue to cook for another 10 minutes, flipping frequently, until wings are cooked through and crispy on all sides (internal temperature should reach 165°F / 74°C).
- Optional: Toss the cooked wings in your favorite wing sauce or serve dry with dipping sauces.
Notes
For extra crispy wings, you can finish them with a quick high-heat sear right before serving. Serve with ranch, blue cheese dressing, or your favorite dipping sauce!