Creamy Swiss Chicken Casserole
This comforting Creamy Swiss Chicken Casserole features tender chicken breasts layered with creamy sauce, Swiss cheese, and a buttery stuffing topping — a perfect weeknight or holiday dish.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
- Spatula
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts pounded to even thickness
- 8 oz Swiss cheese sliced
- 1 can cream of chicken soup 10.5 oz can
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Stuffing Topping
- 1 box dry stuffing mix such as Stove Top, 6 oz box
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts in a single layer in the prepared baking dish. Top each breast with Swiss cheese slices.
- In a mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Mix until smooth, then spread evenly over the chicken and cheese.
- Sprinkle the dry stuffing mix evenly over the top. Drizzle melted butter over the stuffing mix.
- Cover loosely with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until chicken is fully cooked and topping is golden brown.
- Let rest 5 minutes before serving. Enjoy!
Notes
You can substitute cream of mushroom soup for a different flavor profile. For extra crisp topping, broil for 2-3 minutes at the end.