Creamy Dreamy Banana Pudding Cheesecake Bites
These no-bake banana pudding cheesecake bites are the perfect fusion of Southern comfort and creamy indulgence. Ideal for parties or sweet cravings!
Equipment
- Mixing Bowl
- Electric mixer
- Mini muffin tin or silicone mold
Ingredients
Crust
- 1 cup vanilla wafer crumbs
- 4 tablespoons unsalted butter melted
Cheesecake Filling
- 8 oz cream cheese softened
- 1 box instant banana pudding mix (3.4 oz / 96g)
- 1 cup cold milk
- 1 cup whipped topping like Cool Whip
- 1 banana sliced, optional for garnish
- vanilla wafers for garnish
Instructions
- Mix the vanilla wafer crumbs and melted butter in a bowl until well combined.
- Press the mixture into the bottoms of mini muffin tins or silicone molds. Freeze for 10 minutes to set.
- In a large bowl, beat the cream cheese until smooth.
- Add banana pudding mix and cold milk. Mix until thickened.
- Fold in the whipped topping until fully incorporated.
- Spoon or pipe the filling onto the prepared crusts and smooth the tops. Chill for at least 3 hours or until set.
- Top with sliced banana and a vanilla wafer before serving, if desired.
Notes
Store in the refrigerator and enjoy within 3 days. Freeze for up to 1 month without toppings.