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Creamy Crab Rangoon Bombs

These Creamy Crab Rangoon Bombs are crispy on the outside, creamy and savory on the inside—perfect as a party snack or appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Asian-Inspired
Servings 12 pieces
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Frying Pan or Air Fryer
  • Slotted Spoon

Ingredients
  

Crab Filling

  • 8 oz cream cheese softened
  • 6 oz imitation crab meat chopped finely
  • 2 tablespoons green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce

To Assemble

  • 12 wonton wrappers
  • 1 egg beaten for sealing
  • oil for frying

Instructions
 

  • In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce. Mix until smooth and well combined.
  • Place about 1 tablespoon of filling in the center of each wonton wrapper. Brush edges with egg and fold to seal tightly.
  • Heat oil in a frying pan over medium heat. Fry the bombs in batches until golden and crispy, about 2-3 minutes per side.
  • Remove with a slotted spoon and drain on paper towels. Serve warm with sweet chili sauce or soy sauce.

Notes

You can use real crab for an elevated version, and bake or air-fry for a lighter option.
Keyword Crab Rangoon, Party Bites, Wontons