Crab Crescent Bites Delight
These Crab Crescent Bites Delight are perfect for parties or as a savory appetizer—flaky crescent dough filled with a creamy crab mixture that's sure to impress.
Equipment
- Oven
- Mixing Bowl
- Baking sheet
- Spoon or Scoop
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup cooked crab meat lump or flaked
- 4 oz cream cheese softened
- 2 tablespoons green onion finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the crab meat, softened cream cheese, green onion, garlic powder, and black pepper until well combined.
- Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
- Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle and roll up toward the point.
- Place the bites seam-side down on the baking sheet. Bake for 10–12 minutes or until golden brown.
- Optional: Sprinkle with fresh parsley before serving.
Notes
These bites can be made ahead and refrigerated before baking. For extra flavor, a pinch of Old Bay seasoning can be added to the filling.