Cornmeal Fried Fish
This crispy and flavorful Cornmeal Fried Fish recipe is the perfect way to enjoy a Southern-style fried fish meal. With a crunchy cornmeal coating and tender fish inside, it's a guaranteed crowd-pleaser!
Equipment
- Skillet
- Plate
- Paper Towels
Ingredients
- 4 fillets fish fillets such as catfish, tilapia, or cod
- 1 cup cornmeal preferably fine-ground
- 1/2 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs eggs beaten
- 1/4 cup buttermilk
- 2 cups vegetable oil for frying
Instructions
- In a shallow bowl, combine the cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the eggs and buttermilk.
- Dip each fish fillet into the egg mixture, ensuring it’s coated, then dredge in the cornmeal mixture, pressing slightly to coat both sides.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the coated fish fillets into the skillet.
- Fry the fish for 4-5 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the fish to a plate lined with paper towels to drain excess oil.
- Serve the crispy cornmeal fried fish hot with your favorite sides and dipping sauce!
Notes
This fried fish pairs perfectly with coleslaw, cornbread, or a side of fries for a classic Southern meal. You can also add a squeeze of lemon juice or your favorite hot sauce for extra flavor!