Classic Patty Melt
This Classic Patty Melt is the ultimate diner-style comfort food with juicy seasoned beef patties, perfectly caramelized onions, melty cheese, and buttery toasted rye bread. It’s a crispy, gooey, savory delight in every bite.
Equipment
- Skillet or Griddle
- Spatula
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1/2 large onion thinly sliced
- 1 tbsp butter for caramelizing onions
- 1/2 lb ground beef 80/20 preferred
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices rye bread or marble rye
- 4 slices Swiss cheese or American cheese
- 2 tbsp butter softened, for toasting bread
Instructions
- Heat 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden and caramelized (about 10–12 minutes). Set aside.
- Form the ground beef into two thin patties. Season both sides with salt and pepper.
- In the same skillet, cook the patties over medium-high heat for 3–4 minutes per side, until nicely browned and cooked through. Set aside.
- Butter one side of each slice of bread. Place 2 slices, buttered side down, in the skillet. Top each with a slice of cheese, a patty, caramelized onions, another slice of cheese, and another slice of bread (buttered side up).
- Grill the sandwiches over medium heat until bread is golden brown and cheese is melted, about 2–3 minutes per side. Press gently with a spatula for an even toast.
- Remove from skillet, slice in half, and serve hot with pickles or chips on the side.
Notes
Feel free to mix cheese types for more flavor. Try adding a dab of Dijon mustard or sautéed mushrooms for a twist!