Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins are a delicious twist on classic French toast. Perfectly sweet, soft inside, and crispy on top with a cinnamon sugar coating. Great for breakfast or brunch!
Equipment
- Muffin Tin
- Mixing bowls
- Whisk
- Oven
Ingredients
Muffin Base
- 6 cups bread cut into cubes (day-old or slightly stale preferred)
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Cinnamon Sugar Topping
- 1/4 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the mixture and gently stir to coat all pieces. Let sit for 5 minutes to absorb the liquid.
- Spoon the mixture evenly into the muffin cups and gently press down to pack slightly.
- Bake for 25 minutes or until golden brown and set. Let cool slightly.
- Mix the cinnamon and sugar in a small bowl. Brush each muffin with melted butter and roll or sprinkle with cinnamon sugar mixture.
- Serve warm, optionally with maple syrup or powdered sugar on top.
Notes
Use brioche or challah bread for richer flavor. You can make these ahead and reheat them in the oven or microwave.