Chinese Beef and Eggs: A Flavorful, Comforting Classic
This Chinese Beef and Eggs recipe combines tender marinated beef with fluffy scrambled eggs for a quick, protein-packed stir-fry. It’s a comforting, homestyle dish perfect for busy weeknights or cozy meals at home.
Equipment
- Mixing bowls
- Wok or Skillet
- Spatula
- Knife
- Cutting Board
Ingredients
For the Beef
- 1/2 lb beef sirloin or flank steak thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Eggs
- 4 eggs
- 2 tbsp milk or water to make eggs fluffier
- 1/4 tsp salt
For Cooking
- 1 tbsp neutral oil like canola or vegetable oil
- 1 tsp ginger minced
- 2 cloves garlic minced
- 1 tbsp soy sauce for seasoning
- 2 tbsp green onions chopped, for garnish
Instructions
- In a bowl, combine sliced beef with soy sauce, cornstarch, and sesame oil. Marinate for 10–15 minutes.
- In another bowl, whisk together eggs, milk or water, and salt until smooth.
- Heat 1/2 tablespoon oil in a wok or skillet over medium heat. Pour in eggs and cook gently, scrambling until just set. Remove and set aside.
- Add remaining oil to the same pan. Sauté ginger and garlic for 30 seconds, then add marinated beef. Stir-fry until beef is browned and cooked through, about 3–4 minutes.
- Return the scrambled eggs to the pan and add soy sauce. Stir everything together for 1 more minute until well mixed and heated through.
- Garnish with chopped green onions and serve hot with steamed rice or noodles.
Notes
This dish is versatile—try adding sautéed onions, sliced bell peppers, or a splash of oyster sauce for extra flavor. For a saucier version, add a tablespoon of chicken broth or water before serving.