Chicken Avocado Ranch Burritos: The Ultimate Wrap Stars
These Chicken Avocado Ranch Burritos are loaded with juicy chicken, creamy avocado, melty cheese, and zesty ranch dressing, all wrapped up for the perfect handheld meal!
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 cups cooked chicken shredded or chopped
- 1 large avocado peeled, pitted, and diced
- 1/2 cup ranch dressing
- 1 cup Monterey Jack cheese shredded
- 4 large flour tortillas
- 1/4 cup cilantro chopped (optional)
- optional lime wedges for serving
Instructions
- In a mixing bowl, combine the cooked chicken, diced avocado, ranch dressing, shredded cheese, and cilantro (if using).
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Roll up the tortillas tightly into burritos, folding in the sides as you go.
- Heat a skillet over medium heat. Place burritos seam side down and cook for 2-3 minutes per side until golden and crispy.
- Serve immediately with lime wedges, if desired.
Notes
For extra flavor, add crispy bacon bits or a sprinkle of taco seasoning to the chicken mixture!