Cherry Delight
This Cherry Delight dessert is a no-bake layered treat with a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry pie topping. Perfect for holidays or weeknight desserts!
Equipment
- 9x13 Baking Dish
- Mixing bowls
- Hand mixer
- Spatula
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Topping
- 21 oz cherry pie filling 1 can
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9x13 dish. Chill while preparing the filling.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
- Fold in whipped topping until well combined and fluffy.
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon cherry pie filling over the top and spread gently to cover.
- Chill the dessert in the refrigerator for at least 4 hours or until set. Slice and serve cold.
Notes
You can make this a day in advance for easier serving. Substitute other fruit pie fillings like blueberry or strawberry if desired.