Cajun Fried Rice Delight
This Cajun Fried Rice Delight is a bold fusion of smoky, spicy, and savory flavors. It combines Cajun-seasoned meats, sautéed vegetables, and day-old rice stir-fried to sizzling perfection. A quick and easy one-pan meal with Southern soul and global flair!
Equipment
- Large Skillet or Wok
- Spatula
- Mixing Bowl
Ingredients
Main Ingredients
- 3 cups cooked rice preferably day-old
- 1/2 lb andouille sausage sliced
- 1 cup shrimp peeled and deveined
- 1 bell pepper diced (any color)
- 1/2 onion diced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp Cajun seasoning or to taste
- 2 tbsp butter or oil
- salt and pepper to taste
- 2 green onions sliced, for garnish
Instructions
- Heat butter or oil in a large skillet or wok over medium-high heat. Add sausage and cook until browned. Add shrimp and cook until pink, about 2–3 minutes. Remove and set aside.
- In the same skillet, add onion, bell pepper, and garlic. Sauté until soft and fragrant.
- Add cooked rice and break it apart. Stir-fry with soy sauce and Cajun seasoning until evenly coated and heated through.
- Return shrimp and sausage to the skillet. Stir everything together for 1–2 more minutes. Adjust seasoning with salt and pepper as needed.
- Garnish with green onions and serve hot. Enjoy the sizzling Cajun delight!
Notes
Use leftover rice for best texture. Customize with extra veggies or a splash of hot sauce for more heat.