Birthday Cake Overnight Oats
Celebrate any morning with these Birthday Cake Overnight Oats! They're creamy, naturally sweet, and filled with sprinkles—like dessert for breakfast, but healthy and satisfying.
Equipment
- Mason Jars or Containers
- Mixing Bowl
- Spoon
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice dairy or non-dairy
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp almond extract optional but adds cake flavor
- 2 tbsp chia seeds
- 2 tbsp sprinkles plus more for topping
Instructions
- In a mixing bowl, combine oats, milk, yogurt, maple syrup, vanilla extract, almond extract (if using), and chia seeds.
- Stir until well mixed and creamy.
- Fold in the sprinkles gently to prevent color bleeding.
- Divide the mixture into two jars or containers with lids.
- Refrigerate for at least 8 hours or overnight.
- In the morning, stir well and top with extra sprinkles before serving.
Notes
Customize with protein powder, nut butter, or top with whipped cream for extra indulgence. Keeps in fridge for up to 3 days.