Best Damn Chili
This Best Damn Chili is loaded with hearty beef, beans, and a rich, flavorful blend of spices. Perfect for a cozy meal, this chili is packed with bold flavors that everyone will love. Top with sour cream and shredded cheese for an extra indulgence!
Equipment
- Large Pot
- Wooden Spoon
- Measuring Spoons
- Measuring Cups
Ingredients
- 1 lb ground beef or ground turkey for a lighter option
- 1 can diced tomatoes 14.5 oz, undrained
- 1 can kidney beans 15 oz, drained and rinsed
- 1 can black beans 15 oz, drained and rinsed
- 1 can tomato paste 6 oz
- 1 cup beef broth or vegetable broth for a lighter version
- 1 tbsp olive oil
- 1 medium onion diced
- 1 clove garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper optional, adjust to heat preference
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook for about 3–4 minutes until softened.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and black pepper. Cook for 1–2 minutes to toast the spices.
- Add the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir to combine, bring to a simmer.
- Reduce the heat to low, cover, and simmer for 30–40 minutes, stirring occasionally. Adjust seasoning as needed.
- Serve with sour cream, shredded cheese, and chopped green onions for garnish. Enjoy your Best Damn Chili!
Notes
If you prefer a spicier chili, increase the cayenne pepper or add some hot sauce. This chili can be made ahead of time and tastes even better the next day!