Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a delicious, healthy, and easy-to-make snack or appetizer. The combination of broccoli, cheese, and breadcrumbs creates a crispy and cheesy treat that's baked to perfection.
Equipment
- Baking sheet
- Mixing Bowl
- Oven
Ingredients
- 2 cups broccoli florets, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 cup bread crumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Steam or microwave the broccoli florets until tender, about 5-7 minutes. Once cooked, chop the broccoli into small pieces.
- In a large mixing bowl, combine the cooked broccoli, cheddar cheese, parmesan cheese, bread crumbs, egg, garlic powder, salt, and pepper. Mix everything together until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Drizzle the olive oil over the broccoli cheese balls to help them crisp up during baking.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly before serving. Enjoy!
Notes
These broccoli cheese balls are perfect for a snack or party appetizer. You can also dip them in your favorite sauce, such as marinara or ranch, for extra flavor!